Purshia tridentata, antelope bitterbrush, quinine brush, buck brush

9/22/2014 2:25 PM

Purshia tridentata, Antelope bitterbrush, buckbrush, quinine brush; Roseaceae family [lots of shrubs are called ‘buckbrush’]

Native

Shrub

Once again I have very few photos and I do not have good coverage.

The sources agree that blossoming is brief. Grant Cummings and some sources say it has a powerful and pleasant odor when in bloom.

I call the northwest corner of Drumheller Springs Park ‘Import Corner’. The woman who made the park a showcase for native plants of our environment brought plants from elsewhere and planted many of them in Import Corner. Purshia tridentata is undoubtedly one of her imports.

There are two P. tridentata plants in Import Corner, one large and one rather small.
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The Purshia genus is named for F. T. Pursh who originally described P. tridentata.

Tridentata, tri- 3, dent- teeth, refers to the three lobes at the apex of the leaves. The tall sagebrush nearby is Artemisia tridentata with similar but smaller thinner three lobed leaves.

Leaves
The flowers and leaves both rise from short ‘spurs’ off the main stem, the leaves behind the flower. Slichter says the leaves are alternate. [The alternate leaf pattern has only one leaf to a node, the nodes separated by an internode. [Internode – a region of the stem between nodes [growth points]]. The opposite pattern has two ‘opposing’ leaves at each node.] This photo doesn’t seem to show any room for an internode on the spurs.

Jepson says the leaves of the genus are ‘+/- clustered on short-shoots’.

E-FLORA BC says the leaves are in small bundles on short lateral spur-shoots.
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Jepson Herbarium UC says the leaf ‘bases persistent, overlapping, sheathing stem. Perhaps pulling the leaves off the spur would reveal very, very short internodes. But I don’t think so.

Another task for observation next year.
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Jepson says the leaves are ‘persistent or drought deciduous’. I’ll see if the leaves remain over winter. But I suppose winter, here, is a period of drought. I’m not positive but I think these plants lose their leaves.

They are wedge shaped with three rounded teeth at the tip.

They are green with short hair on top, gray woolly underneath. The Forest Service says, “Bitterbrush is well adapted to desert life: with water-loss resistant leaves and long taproots …”

Slichter says the leaf margins ‘may be rolled under.’ Jepson Herbarium UC says they are ‘strongly rolled  under’.

Jepson says the genus has ‘+/- sunken glands adaxially’. I need a translator. And a microscope. [Adaxial – facing toward the stem of a plant (especially denoting the upper surface of a leaf). There are more complicated definitions.] There is something sticking up at the base of the leaf in the photo. I think it is damage, not a gland.

The leaves don’t look very appetizing but several sources call them important to browsing wildlife and cattle. Utah extension says the leaves taste bitter.

The Forest Service says the leaves are thick. There is no indication of that in these photos.

Jepson says leaves of this species have a spiny tip. No spiny tip shows on this leaf.
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Perhaps the dark green rim indicates margins ‘rolled under’. It doesn’t indicate that they are ‘strongly’ rolled under.
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Inflorescence
The inflorescence is a single flower on a short woody stem above a cluster of leaves.
The flower has 5 petals, smooth and somewhat irregular in the photo below. It has a 5 lobed calyx [or hypanthium], the lobes in the photo are quite regular and somewhat hairy.

The petals are often characterized as yellow, sometimes as white. One source said they look yellow because of the abundance of yellow pollen.

The petals apparently fall away quickly, perhaps as an aspect of their water conservation strategy. They are said to be in bloom briefly.
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Calyx or hypanthium? Who is the best authority?

Burke Herbarium UW:
Calyx with stalked glands and wooly hairs, tube funnel shaped, 5 lobes, entire.

Paul Slichter:
5 lobed calyx

Jepson Herbarium UC Berkeley, of the genus Purshia
Hypanthium ± funnel-shaped, outside hairy, partly glandular or not,
bractlets small, lanceolate.

Jepson, of the species P. tridentata:
Hypanthium +/- 2.5-5 mm

E-FLORA BC
calyces bell-shaped, woolly- or cobwebby-hairy and stalked-glandular, 5-lobed, the lobes oblong-egg-shaped, 3-4 mm long;


[Oh! An hypanthium is characteristic of plants in the Roseaceae family and P. tridentata is in the Roseaceae family. Even so the funnel doesn’t fit the definition of an hypanthium very well. It looks a lot like the fused sepals of a calyx.]

The stalked glands are displayed in the photo below. The shape of the calyx/hypanthium is not bell shaped.
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Sources say there are 25 stamen. I can’t count that many in any of my photos but there are a lot.
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There is a single pistil.
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It looks like the whole style is covered with pollen.
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Root
Purshia tridentata sometimes has the nodules to fix nitrogen but, it seems, doesn’t do it very well.

The taproot can reach 15 to 18 feet. It has few shallow roots.

Fruit
The paper thin covering of the seeds rots over winter and seeds germinate in the spring, only if there is normal or above normal spring rain.

It propagates by seeds. It also propagates by ‘layering’. Layering occurs when branches touch the ground and develop roots that become new plants.

It reaches seed bearing age in 8 to 10 years.

Rodents and ants may stash the entire crop of seeds. Uneaten seeds are a key source of new plants.

Rodents like to eat millet. They like P. tridentata seeds better. The seeds taste bitter.

Miscellaneous notes
Purshia tridentata can be long lived. One plant was found to be 128 years old, 12 feet high and 20 feet across.

It is pollinated by insects. It can be wind pollinated. It does not self-pollinate.

Competition with cheat grass inhibits reproduction of P. tridentata.

A purplish dye was made from part of the seed.

Bitterbrush is important browse for cattle, sheep, and goats, especially in late fall and winter when the ground is snow-covered. It is usually not eaten by horses. It is excellent browse for many species of wildlife, and can be critical winter browse for deer.”

The leaves taste bitter.

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